With the help of my little sister and little cousin, I checked off #2 on my list! It took longer than I expected, roughly 2 hours, but I suppose I didn’t think making dough would take as long as it did. I have to admit, I was worried that the dough wouldn’t rise, or it’d end up tasting terrible, but in the end the crust and lattice strips were the best part of the pie! The filling consisted of raspberries, blueberries, and strawberries. The filling in the final product (see photograph on the left) ended up having an excess of berry juices, so I just poured some of it out and drizzled it on top of the pieces when served. It was extremely satisfying to take a bite of warm berry pie after all of our hard work. Overall, it was a great experience and I am sure my first homemade pie will not be my last!